Lessons learned from Julia Childs
Filed under: Lessons • Comments: NoneI’ve wanted to see the movie Julie and Julia even though I can’t cook. I tuned into PBS early Saturday morning and an older Julia Child’s show was on. I learned that:
- It only takes 20 seconds to make an omelet.
- You can move the pan back and forth violently instead of folding the omelet with a spatula.
- Today’s cooks and non cooks are over indulgent. I don’t know how many decorating shows I’ve seen where people do $60,000 kitchen remodels and then joke that maybe they will cook now. (Most of them never do.) Julia was cooking on an electric range with a non stick pan. She was using chopsticks instead of a whisk because that’s what she had handy.



